After 4 years Buddha Lounge found their till a little cluttered with old menu items that were no longer needed. They approached Newcastle Till Company to re-program their tills to co-inside with their new menu launch. We worked closely with the food and beverage manager and started to re-design their till from the ground up.
This meant the till was fresh and less cluttered with only the live PLUs active on the till. We also gave the management team a full training session on how to reduce cluttered PLU lists for the future - keeping their system neat and efficient.